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Crispy prawn crackers

Choose either Thai style spicy crackers or Original white crackers

Spring rolls (V)

Crispy pastry filled with oriental vegetables and glass noodles, served with sweet chilli sauce

Chicken satay

Char grilled marinated chicken skewers, served along side a delicious homemade peanut sauce

Thai fish cakes

Thai style fish cakes with herbs and vegetables, presented with ground peanuts and sweet chilli sauce

Spare ribs

Slow-cooked Pork ribs, marinated in our signature red wine sauce

Golden bags (V)

Seasoned mixed vegetables and Thai herbs, wrapped in crispy pastry, served with sweet chilli sauce

Steamed Thai dumplings

Soft wonton pastry filled with seasoned pork-prawns, steamed to absolute perfection

Filo wrapped prawns

Deep fried marinated prawns wrapped in filo pastry, served with sweet chilli sauce

Mushroom Satay (V)

Char grilled marinated mushroom skewers, served with peanut sauce

Squid rings in batter (Plahmuk Chub)

Sliced squid deep fried in fluffy batter, served with sweet chilli sauce

Sweetcorn cake (V)

Thai style Crispy sweetcorn, served with sweet chilli sauce

Pork skewers

Char grilled marinated pork on skewers topped with sweet soy sauce , served with chef special dipping sauce

Prawns on toast

Delicious blend of prawns on toast sprinkled with black sesame seeds, served with sweet chilli sauce

Chicken wings

Deep fried marinated chicken wings, served with sweet chilli sauce

Vegetables in Batter (V)

Crispy fried mixed vegetables in fluffy batter, served with sweet chilli sauce

Mushrooms in garlic sauce (V)

Stir fried mushrooms in chef special garlic sauce

Prawns in batter

Deep fried prawns in fluffy batter, served with sweet chilli sauce

Stuffed chicken wings

Chicken wings stuffed with a mix of lightly marinated chicken, glass noodles, water cashew nuts and crispy fried vegetables, served with sweet chilli sauce

Golden basket (V)

Seasoned sweetcorn, peas, carrots, chopped onions in a gold crispy fried flour, crafted in the shape of a basket and topped with cashew nuts

Tom Yum (Spicy Thai Soup)

Hot and sour soup with lemongrass, chilli and lime

Tom Kha (Thai Coconut Soup)

Creamy coconut soup with lime and lemongrass

Chicken and Sweetcorn Soup

A traditional chicken and sweetcorn soup

Tom Jued Kai Jeaw Moo Sap

A traditional Thai soup with minced pork and spring onions

Bangkok Platter (min 2 people)

A selection of mixed starters, chosen by our chefs, including chicken satay, spring rolls, spare ribs, chicken wings, prawn on toast and Thai fish cake

Bangkok Vegetarian Platter (min 2 people) (V)

A selection of mixed vegetarian starters picked by our chefs, including spring rolls, mushroom satay, sweetcorn cake, golden bags and vegetables in batter

Bangkok Seafood Platter (min 2 people)

A selection of mixed seafood starters picked by our chef, including prawns on toast, squid in batter, prawns in batter, wrapped king prawns, Thai fish cake, mussels in chilli and basil sauce

Ma Kham

An authentic Thai style sweet and sour cooked with tamarind sauce

Pad Prong Kari

Stir-fried egg and vegetables presented in a rich creamy sauce

Gai Pad Satay

Sliced chicken breasts and vegetables in delicious homemade peanut sauce

Goong Pao

Grilled river prawns served with Chef's special chilli sauce

Pla Muk Krapow

Stir-fried squid with garlic, fresh chilli and holy Thai basil

Hot Shell Pad Char

Stir-fried Scallops with chilli, garlic holy Thai basil and a mix of Thai herbs, served on a sizzling platter

Neau Lao Dang

Stir- fried slices of beef with a special Thai red wine sauce, served on a sizzling hot plate

Khao Pad Keaw Wan (serves 2)

A traditional Thai stir-fried chicken rice, cooked with a green curry paste and topped with a fried egg

Khao Pad Bangkok

Chefs special fried rice with king prawns, chicken and fresh pineapple

Moo Nam Tok

Pan fried pork with spicy fresh herbs and tangy lime juice

Pet Lao Dang

Stir fried slices of duckwith a special Thai red wine sauce, served on a sizzling hot plate

Gaeng Keaw Wan (Green Curry)

Famous Thai green curry cooked with green curry paste, coconut milk, vegetables and basil leaves

Gaeng Dang (Red Curry)

Thai red curry cooked with red curry paste, coconut milk, vegetables and basil leaves

Gaeng Garee (Yellow Curry)

A mild, aromatic Thai yellow curry with coconut milk, potato and tomato

Gaeng Panang (Panang Curry)

Flavoured with lime leaves, red chilli and creamy coconut milk

Gaeng Massaman (Massaman Curry)

A Mild massaman curry cooked with potatoes and garnished with cashews

Gaeng Pha (Thai Jungle Curry)

A tropical Thai clear curry with Thai herbs and mixed vegetables

Pad Priew Wan (Sweet and Sour)

Thai style sweet and sour stir fry with pineapple, cucumber, tomato and spring onion

Chilli and Basil (Pad Krapow)

A famous stir fry with garlic, fresh chilli and Thai basil leaves

Fresh ginger (Pad Khing)

An authentic stir fry with fresh ginger, mushrooms and spring onions

Garlic Sauce (Pad Kratiem)

A simple, heart-warming stir fry with delicious homemade garlic sauce

Oyster Sauce (Pad Nam Man Hoi)

An elegant yet simple dish featuring a range of stir fried mixed vegetables, coupled with oyster sauce

Cashew Nut Stir Fry (Pad Med Mamuang)

A delicious dish featuring chilli oil, fresh pineapple, sweet peppers and topped with cashew nuts

Pad Thai

A traditional Thai dish of fresh, soft noodles, stir fried with beansprouts, spring onions, chilli's and peanuts

Chow Mein

Seasoned stir fried egg noodles in an oriental sauce with a Thai twist

Pad kee Mao

Stir fried egg noodles with spicy fresh chilli's and basil leaves

Pad Si-Lew

Rice noodles stir-fried with egg, soy sauce and mixed vegetables

Larb

Famous Thai mince salad with fresh herbs, chilli, red onion and lime juice

Glass Noodle Salad (Yum Woon Sen)

Glass noodles mixed with king prawns, minced chicken salad with fresh chilli, herbs, red onons and lime juice

Seafood Salad (Yum Talay)

Spicy mixed seafood in hot and sour chilli dressing with herbs and lime juice

King Prawn Salad (Yam Goong)

Spicy king prawn salad in hot and sour chilli dressing with herbs and lime juice

Beef Salad (Yum Neau Yang)

Thinly sliced beef in a hot and sour chilli dressing with herbs and lime juice

Grilled Sirloin Steak (Sur Rong Hai)

The Thai famous weeping-tiger grilled sirloin steak, served on a bed of lettuce and fresh chilli sauce

Goong ob Woo Sen

River prawns cooked with glass noodles, ginger, spring onion and Thai mixed herbs, served in hot pot on a bed of fresh lettuce

Chu Chi Gong

King prawns cooked in a creamy red curry sauce

Chu Chi Pla

Crispy seabass fillets topped with delicious red curry sauce

Pla Nung Khing

Steamed seabass fillets topped with chef's famous pepper sauce

Pla Nung Ma Nao

Steamed seabass fillets topped with a homemade spicy lemon dressing

Pad Cha Talay

A range of mixed seafood, stir-fried with garlic, chilli and Thai mixed herbs, served on a sizzling hot plate

Hot Kiew Wan

Succulent mussels in a creamy green curry sauce

Hoi Pad Krapow

Mussles, carefully stir-fried in garlic, chilly and Thai basil leaves

Pla Tord Kratiem

Deep fried seabass fillets topped with a delicious homemade garlic sauce

Hoi Shell Kratiem

Scallops with the chef's homemade garlic sauce, served on a sizzling hot plate

Jasmine rice

Sticky rice

Egg fried rice

Coconut rice

Soft egg noodles

Mixed vegetables

Bean sprouts

Thai side salad (yum pak)

Slightly spicy

Chips

Salt and pepper or chilli

No Names

Vegetable fritter made with tempura flower